Uigeadail (pronounced ‘Oog-a-dal’) is Gaelic for “a dark, mysterious place.”
Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night.
But the true secret behind Ardbeg Uigeadail's success? A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.
Non chill-filtered.
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