Product Features |
Alder & Maple: These two flavors are commonly used for smoking seafood, hams and bacon
Apple: Light, sweet, delicate, and fruity flavored smoke, which is perfect for pork and poultry, and also great with beef, lamb and assorted.
Hickory: A distinctive taste mostly used when smoking beef and pork
Mesquite: Strong smoke, but sweeter than hickory; great with beef, pork, game, water fowl, and nuts.
|
Add A Review
Your email address will not be published. Required fields are marked
Your Rating