Mesquite is the most popular wood used in southern barbecue. Mesquite has a strong and hearty smoke flavor which complements beef, venison, wild game and more.
The Mesquite flavored Bradley Bisquette is the strongest of the smoker woods. Nothing says Texas like mesquite cooked beef brisket.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
| Manufacturer |
Bradley Smoker |
| Manufacturer Part # |
BTMQ120 |
| Wood Flavor |
Mesquite |
| Wood Type |
Bisquettes |
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