Cayenne pepper is a kitchen standby, and it comes from this easy-to-grow plant. The elongated peppers are borne in profusion, but if you get too many, you can always try your hand at drying them to make your own cayenne pepper. When eaten fresh, you'll find cayenne peppers to be medium-hot, but they can be super-hot, especially if you include the seeds. As a heavy bearer that most home gardeners cultivate with ease, you'll find this variety super-economical of time, space, and effort.
Add A Review
Your email address will not be published. Required fields are marked
Your Rating