This form of Coriander is a favourite thanks to its big, flavour-packed leaves. It’s also slower to bolt in hot weather. Chop coriander leaves into curries and chutneys or use them as a garnish. Remember that you can also harvest the spicy seeds. The leaves, on the other hand, have a mild flavour with a citrussy twist. By the way, Coriander has a reputation as a cholesterol fighter: just one more reason to include it in your healthy herb and veg garden
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