Corriander - Moroccan - 70 Seeds
Corriander Moroccan have a sweet flavour and are used in various types of cooking, including Middle Eastern, Mediterranean, Mexican, Latin American, South Asian and Indian dishes. Before grinding, you can lightly toast the seeds to activate the natural oils, unless you're using them for brining or pickling.
Sow direct in spring & autumn at 6mm deep, 25cm apart. Emerge in 7-14 days at 18-21°C. Maturity in 45 days. Hardy Annual. Needs part or full sun.
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