Pecan Rub is John Henry's #1 selling rub. Once a regional product, it has gained worldwide appeal in all markets. Very good on pork, poultry or fish
Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created his award winning barbeque sauce, spices and rubs. He recently won first prize for his succulent brisket in his hometown of Nacogdoches, Texas, while participating in the Do-Dat Barbeque Cook-off. As head of the Culinary Service Department for the Houston Community College System, John has taught the masterful art of cooking for over eight years. He now oversees the training for future cooks, chefs and caterers specializing in the preparation and application of spices, rubs and sauces.
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