Glass Gem corn may be a new variety, but it was born thanks to the efforts of a farmer who wanted to reconnect with his native-American heritage. Glass gem was produced using heritage corn varieties and traditional plant breeding techniques including simple selection of the most colourful ears of corn from heritage crops. In theory, you can eat it, especially if you grind it to make flour, but for most of us, it's grown for the ornamental charm of the kernels
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