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Palm jaggery powder, also known as Karupatti powder, is a traditional natural sweetener in South India. Palm jaggery is free of chemicals and bleach, making it a great substitute for chemically processed white sugar. It is high in dietary fibre, which aids digestion and improves intestine movements.
Alternative Names:
Palm Sugar | Pana Sugar | Pana Karupatti
Languages Names:
பனம் சரக்கரை(Tamil), తాటి బెల్లం పొడి(Telugu), പന ശർക്കര പൊടി(malayalam), ಹಪ್ಪಳ ಬೆಲ್ಲದ ಪುಡಿ(Kannada), ताड़ का गुड़ (Hindi)
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