Roasted Natural Tartary Buckwheat Tea Green Tea Loose Leaf Organic Herbal Tea

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C-TS160 Roasted Natural Tartary Buckwheat Tea

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

Description: Tartary Buckwheat is a domesticated food plant, it is often counted as a cereal, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. Tartary Buckwheat is bitterer, but contains more rutin than common buckwheat. It also contains quercitrin. Tartar buckwheat was domesticated in east Asia, it is still eaten in the Himalayan region today.

Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness.In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing. This fragrant and flavorful tea has a satisfying nuttiness that is soothing and refreshing. Caffeine-free and chock full of Rutin, tartary buckwheat tea helps to reduce high blood pressure and cholesterol as well as lower blood sugar levels.

Health effects of Rutin:

- Rutin inhibits platelet aggregation, making the blood thinner and improves circulation.

- Rutin has anti-inflammatory activity

- Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose (sugar - glucose) into a sugar alcohol called sorbitol.

On top of rutin, buckwheat also contains a compound called choline. Choline is one of the members of the vitamin B complex. This one in particular plays an integral role in proper metabolizing, and it also decreases cholesterol and lowers blood pressure.

Buckwheat, particularly drinking buckwheat tea, helps the body prevent the accumulation of body fat. It also enables your body to produce healthier and more regular bowel movements. To top it all off buckwheat and its tea variant fit into a low-calorie and well-balanced diet. Even the strictest regimens can easily include this tea; it will not throw off dietary restrictions.

Try it yourself or give this hard to find treasure as a truly unique gift.

Brewing Guide: Use 1 teaspoon Tartary Buckwheat tea for every 6-8 oz boiling water. Brew for 2-5 minutes.

Pu\`er is a living substance, you\`re serious about it, it will give you a good performance, here to remind you that in the bubble tea, be sure to calm the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is very good, generally soak 20 to open no problem, still no sign of a recession taste, which is the other tea products can not comparable.

Guarantee

The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!

What is Puerh Tea?

Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\`er was thus created.

The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.

Effects of Pu\`er Tea

1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\`er Tuo tea to do clinical trial and proved that: "Yunnan Pu\`er Tea has a good effect to reduce content of lipoid and cholesterol". Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu\`er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu\`er Tea is higher than clofibrate. Long lasting drinkers of Pu\`er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu\`er Tea can have the effect of curative the obesity. Drinking of Pu\`er tea can cause physiological effect in stretching human being\`s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu\`er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being\`s immune system and preserve health, strengthen body and prolong longevity.

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

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