Seed Potato - Mayflower
Solanum tuberosum
Please note that the seed potatoes are sold as whole and may or may not have shoots - Supplied as dormant tubers. To ensure the longevity of the seed potato, store it within the 0-5°C range.
This prolific producer features white skin and yellow flesh. It is a delectable option that excels in various culinary applications, particularly baking. It is notable for its exceptional disease resistance and vigorous growth. It thrives in sunny locations with well-drained soil. Under optimal conditions, you can anticipate a harvest of up to 10kg for every 1kg of potatoes planted. From planting to harvest, the wait time is a mere 15-20 weeks, rewarding you with a scrumptious yield.
Seed potatoes undergo controlled field conditions to ensure they are authentic and free from disease, promoting robust plant growth and increased yield. It is recommended to plant them after frost season in a well-lit and warm space for a few weeks to encourage short, thick sprouts. Before planting, cut tubers with at least one or two noticeable eyes, but be sure to allow the cut portions to dry, preventing the risk of rot. It is essential to make the pieces manageable enough as it can decrease yield.
Cover tubers 15 cm deep with well-prepared soil or mulch (25-30 cm). Harvest them when the foliage turns yellow and stops growing, usually 110-130 days after planting. Early harvests may be taken as soon as small baby potatoes are ready to use but bear in mind that this may reduce the yield of larger potatoes.
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