Seed Potato - Sebago
Solanum tuberosum
Indeterminate variety
Please note that the seed potatoes are sold as whole and may or may not have shoots - Supplied as dormant tubers. They are also an indeterminate variety. To ensure the longevity of the seed potato, store it within the 0-5°C range.
Sebago Potatoes are a renowned and robust variety that can grow up to 50cm tall. These potatoes thrive in cooler climates, but care should be taken to avoid frost and hot summer weather. They’re easy to cultivate in well-drained soil and prefer a sunny location. Sebago Potatoes have an oval shape with creamy white flesh and are versatile and suitable for various dishes, including mashing, potato salad, stews, frying, and baking. When purchasing, expect to receive 10 small or 5 large potatoes per kilogram. Note that larger potatoes can be cut in half.
Seed potatoes undergo controlled field conditions to ensure they are authentic and free from disease, promoting robust plant growth and increased yield. It is recommended to plant them after frost season in a well-lit and warm space for a few weeks to encourage short, thick sprouts. Before planting, cut tubers with at least one or two noticeable eyes, but be sure to allow the cut portions to dry, preventing the risk of rot. It is important not to make the pieces too small as it can decrease yield.
Cover tubers 15 cm deep with well-prepared soil or mulch (25-30 cm). Harvest them when the foliage turns yellow and stops growing, usually 110-130 days after planting. Early harvests may be taken as soon as small baby potatoes are ready to use but bear in mind that this may reduce the yield of larger potatoes.
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