Stir fried sesame oil and ginger with chicken brings a nostalgic classic Taiwanese aroma that puts a smile on your face while warming your heart and soul.
Disclaimer: Does contain rice wine. Not recommended for women who are pregnant.
Cooking instruction:
- After defrosting the soup, pour soup into a pot. We recommend adding cut sesame oil chicken thighs and seasonal vegetables of your choice. Bring everything to a boil.
- Microwave: Pour defrosted soup into a microwaveable safe container, place lid with ventilation holes, and microwave for 5-7 minutes (1300W microwave oven).
- Electric cooker: Place frozen soup into the cooker and heat.
- Water-heating: Once the frozen soup is thawed, place the entire heat safe bag into a boiling pot of water enough to cover the entire surface. Heat over medium heat for 3-5 minutes.
Frozen packs contain soup only.
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