Sumitomo Hoshi Gibberellic Acid is the organic tonic of crops.
It works in three different ways as following.
- Hoshi acts as a plant growth regulator.
- It fulfils the micronutrient requirements of plants.
- As it has seaweed extracts so it helps to enhance crop growth and yield.
Recommendation:
Crop
|
Purpose- To increase the yield and quality of the crop produce
|
CIB DOSE / Ha
|
Water volume litre/ha
|
Waiting Period (days)
|
Rice(Paddy)
|
Short duration varieties 20-25DAT
|
180 ml/ha
|
450-500 litre/ha
|
1
|
Medium duration varieties 30-35 DAT
|
Long duration varieties 40-45 DAT
|
Sugarcane
|
a)First spray 40-45 DAP
|
180 ml/ha
|
450-500 litre/ha
|
2
|
b)Second spray 70-80 DAS
|
Cotton
|
a) First spray 40-45 DAP
|
180 ml/ha
|
450-500 litre/ha
|
2
|
b) Second spray: At the time of ball formation
|
Groundnut
|
a) First spray at flowering (30-35 DAS)
|
180 ml/ha
|
450-500 litre/ha
|
1
|
b) Second spray at the time of flowering
|
Banana
|
a) First spray 3rd month
|
270 ml/ha
|
450-500 litre/ha
|
|
b) Second spray 5th month
|
Third spray at the time of fruit formation
|
Cabbage
|
a) First spray 45 DAS
|
180 ml/ha
|
450-500 litre/ha
|
2
|
b) Second spray 65 DAS
|
Cauliflower
|
a) First spray 45 DAS
|
180 ml/ha
|
450-500 litre/ha
|
2
|
b) Second spray 65 DAS
|
Grapes
|
a) First spray 30-35 days after pruning
|
180 ml/ha
|
450-500 litre/ha
|
2
|
b) Second during the match head stage
|
Brinjal, Okra
|
a)First spray 34 DAP
|
450 ml/ha
|
450-500 litre/ha
|
3
|
b)Second spray 70 DAP
|
c)Third spary 105 DAP
|
Onion
|
First spray 25-30 DAP
|
180 ml/ha
|
450-500 litre/ha
|
1
|
Mulberry
|
First spray: 15-20 days after harvest
|
450 ml/ha
|
450-500 litre/ha
|
2
|
Second spray: 25-30 days after first spray
|
450 ml/ha
|
450-500 litre/ha
|
Sumitomo Hoshi Gibberellic Acid is a complete product that fulfils all the growth requirements of plants. Thus, farmers don’t have to buy separate bags of micronutrients like iron, zinc, magnesium or manganese. This saves the cost and farmers can provide all the micronutrients to plants in just one go.
The micronutrients present in Hoshi reduce flower and fruit drop. When the crop gets sufficient micronutrients, the yield increases.
Hoshi is a green triangle product, which means, it is safe for farmers and the environment.
It is made from the best authentic raw material; hence farmers can be sure of the quality.
As it is completely organic, which means, that there is no residual effect in the harvest.
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