Portion Size
You will receive one small plant similar to photos
Description:
Water Chestnuts are an essential ingredient in Asian cooking. They taste like a combination of apple, chestnut and coconut, which makes them versatile in salads, stir fries and dim sims! Water Chestnuts take 8 months to harvest and they prefer to grow in water. They are a generous vegetable as 1 corm can yield up to 2 kg per year!
- How to grow water chestnuts in a garden
- Water chestnuts (Eleocharis dulcis) can be grown in a pond, an old bathtub or even a large waterproof bowl or bucket. Plant the corms in spring, about 5cm deep and 2 corms to the square metre. Keep the plants moist until they are about 10cm tall, then fill the container up with water until it’s about 7-10cm deep, with the tips of the leaves just showing. Leave the pot flooded at that depth for about seven months, then drain off the water in late autumn. Leave the soil moist but not wet for another month or so, then harvest the water chestnuts. Water chestnuts will grow in most areas of Australia, but they are frost tender and require at least an 8 month growing season.
Please check out our other pond plants here!
Add A Review
Your email address will not be published. Required fields are marked
Your Rating