Hands-on Workshop: Tour of Germany - Thursday June 6th - 6pm

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kr 19304.91 ~~kr 90.00~~

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Hands-on Workshop: Tour of Germany

Thursday June 6th 2024 - 6pm

Price: $90/person

There is far more to German cuisine than sausage and sauerkraut. Tonight we will learn how to prepare an authentic Weiner Schnitzel Vom Schwein (Breaded Pork) with a Lemon-Lime Sauce served with a warm German Potato Salad made from scratch. To finish the evening, we will have a Gugelhupf - a light sponge cake with fruits, cinnamon, and sweetened whipped cream.

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

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Hands-on Workshop: Tour of Germany - Thursday June 6th - 6pm

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Add A Review

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Hanging Cauldron Wax Burner

5inch Photo Picture Bowl Dish Book Holder Plate Stands Iron Display Easel Frame

Hands-on Workshop: Tour of Germany - Thursday June 6th - 6pm

Quantity :

Add A Review

Your Rating

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