This 19th century wheat was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.
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Class: Hard Red Winter Wheat
- Grown in: Hooper, CO by Jones Farms Organics
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Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
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Protein: 13.5%
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Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
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We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads
Click here to learn how to cook and sprout whole berries.
Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
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