Ingredients/Components
Organic Basmati Brown Rice

Origin: Bharat

Key Values

• Long & Slender Grain Size
• Unpolished
• Gluten-free
• Non-GMO
• Pleasant Aroma
• No Additives
• No Pesticides or Chemicals

Usage

• Cook plain like regular rice and enjoy with vegetable gravy.
• Enjoy brown rice pulao with a lot of fresh seasonal vegetables.
• Relish delicious sweet rice made by adding jaggery powder, elaichi & roasted nuts.
• Grind into flour to use in healthy satvic snacks.

How to Cook Basmati Brown Rice?

• Soak the rice for 6 to 8 hours
• Combine 1 cup of soaked rice with 4 cups of water 
  
• Cook on medium heat for 20-30 minutes & serve
  

Note: Quickly transfer them to an airtight container upon receiving, especially during the monsoon season.

How is it different from Indrayani Brown Rice?

• If you are a rice lover and enjoy eating rice, always prefer Basmati Brown Rice over Indrayani. You won’t miss the unhealthy white rice. On the other hand, Indrayani Rice looks a little mushy when cooked because of its extra soft texture and is best for preparing cheelas, idlis, uttapam, dosa, vegetable appam, etc.
• Indrayani Brown Rice is a better option if you need rice for preparing kheer or khichdi.

Note: Please add water equal to 4 times the rice quantity at one time.

Storage
Store in an air-tight container away from moisture & direct sunlight.

As we use eco-friendly packaging, it can be sensitive to moisture & other environmental factors. To keep your staples fresh, transfer them to an airtight container soon after you receive them. Your quick action helps keep the products fresh and supports our commitment to being eco-friendly. Thank you for choosing sustainability 💚

Shelf Life
Best before 9 months from the date of packaging.