Some of our Pacific Northwest honey jars are experiencing crystallization, which is a natural process that occurs more quickly in raw honey. It’s still perfectly enjoyable — try spreading it on toast, stirring it in hot beverages or savoring it straight off the spoon! You can also reliquefy the honey to make it smooth and pourable again (learn more here).

Bees foraging the rich and fertile forage lands of the Pacific Northwest yield a complex honey with a dark, deep color. The taste of our Local Raw Pacific Northwest honey is just as rich, with an earthy character, mellow sweetness and a variety of floral and berry notes. Every batch has been hand-picked from our best barrels, scored as exceptional by tasting experts and triple tested for purity.